Gluten-Free Variety Recipes #10 Can

This #10-can kit comes with 6 gluten-free recipes, for about 245 servings. It's a resealable can, so you can scoop out what you need and store the rest. Add hot water, stir and let it sit a few minutes before eating. Recipes are subject to change, so check the package label before enjoying these meals.

Your survival food is designed to last for 10 years.* Storage conditions impact shelf life, so always protect it from heat, air and moisture, and avoid prolonged exposure to temperatures above 75°F. Keep it sealed until you're ready to eat, and store it in a cool, dry place.

*10-year shelf life under proper storage conditions; see footnote for details.

This kit isn't tied to a set number of days; it's designed to round out your stockpile with about 245 servings of variety. How long it lasts depends on how you use it alongside your other food. You may want or need more calories per day, especially if you're pregnant, a child, elderly or have other health conditions. To learn more, see the footnote.

This kit provides about 27,310 total calories.+ An average adult needs about 2,000 calories a day, so it's designed to round out your supply rather than serve as a full daily replacement. Pair it with other kits and pantry food for a complete plan. +You may want or need more calories per day; see the footnote.

Most recipes are designed to boil, simmer and serve. You'll add hot water, stir, and let it sit a few minutes before eating. The exact amount is on each package label. Plan to keep a separate supply of drinking water on hand for cooking and hydration.

With a range of recipes to choose from, most folks find several favorites, so there's no risk in trying.

Store it in a cool, dry place away from heat, light and moisture for best results. Avoid prolonged exposure to temperatures above 75°F, and keep packaging sealed until you're ready to eat. A closet, pantry or basement shelf works well. Proper storage helps your food last as long as designed.

The 10-year shelf life applies to an unopened, properly stored can. The #10 can is resealable, so after opening, reseal it and use the contents within a few weeks for best taste and quality. Keeping it away from air, light and moisture after opening helps protect the food.

This kit is built from recipes formulated without gluten. Allergen information varies by recipe in this kit. While none of our foods are certified gluten free because they're processed on shared machinery, many recipes are formulated without gluten. Recipes are subject to change, so always check the package label before enjoying.

Unlike MREs, which are heavy, pre-moistened pouches with a shorter shelf life, this kit is lightweight dehydrated and freeze-dried food designed to last for 10 years. You add hot water, stir and serve for a home-style meal. The resealable #10 cans store compactly, so they're easy to keep ready for years.