A: Advanced technology is the secret to the long shelf life of your food.
We seal in your food’s freshness and flavor with state-of-the-art freeze-drying technology and with a careful “low-heat dehydration” method. This is a slow and painstaking technique… but it’s worth it because you get incredible taste and nutrition, for a great value.
CONVENIENT RESEALABLE POUCHES
Triple-layer Mylar pouches help protect your food. This premium packaging works as a barrier to help protect against things that can harm your food: air, light and moisture.
Then we use a high-tech, high-capacity oxygen absorber to suck OUT any excess air. Which is key to sealing IN your food’s ultra-long shelf life.
PERFECTLY PRESERVED FLAVOR
Last step? The pouch is “cold sealed” to keep it airtight. This method of sealing helps keep shelf-life-damaging heat far away from your food.
And we pack your food in stackable, water-resistant totes for added protection.
Keep your food in dry, stable temperatures – away from bright light – and you’ll find that it tastes great when you open it, even if that’s years from now..
The 25-year shelf life of your food and its packaging is dependent upon proper storage conditions. Excess heat and/or damage to packaging may decrease shelf life. Storage conditions can impact the shelf life of your food. Your survival food will last longest when in stable, cool temperatures… away from moist air.
So for best results, always protect your food from heat, air and moisture. Avoid prolonged exposure to temps above 75 degrees F. And keep your food sealed until you’re ready to eat it. Shelf life will vary based on storage conditions.